01 / ABOUT THE PLACE
About this place
One of Kotubkiya’s distinctive features is its substantial ramen selection alongside the usual izakaya snacks. A diner who came for the Taiwanese ramen described it as moderately spicy and full of savoury flavour, with a broth so appealing they wanted to drink it all. A bowl makes a satisfying finish to a meal, and there are plenty of alternatives to choose from, including beef tendon ramen, clam ramen and soft-shelled turtle ramen. One review described the clam ramen as mild and the soft-shelled turtle ramen as a light soy-sauce broth with a hint of ginger; both sound like options for a gentler bowl.
Ramen is only part of the picture: the menu also ranges from horse sashimi and fried dishes to dim sum-style plates. One diner praised the fried chicken, while another said the shumai made an impression. Whether you are having a drink with a few small plates or building a meal around ramen, there is pleasure in browsing the menu and choosing what to try next.
Kotubkiya in Sangenjaya is described as a small restaurant with counter and table seating, and as a suitable spot for dining alone. In the evening, you can pair ramen with small plates and start with whichever dish catches your eye.
